Index of /sop/Bar and FoH/

NameLast ModifiedSize
UpParent Directory
FileB0001 - Handwash procedures.pdf2025-01-31 12:03 691k
FileB0002 - Cleaning the ice machine – KM Model.pdf2025-01-31 12:03 593k
FileB0003 - Ice handling.pdf2025-01-31 12:03 623k
FileB0005 - How to renovate and maintain clean glassware.pdf2025-01-31 12:03 877k
FileB0006 - Handling and storage of glassware.pdf2025-01-31 12:03 480k
FileB0007 - Duty Manager pre-opening toilet checks.pdf2025-01-31 12:03 1742k
FileB0008 - How to complete hourly toilet checks.pdf2025-01-31 12:03 497k
FileB0009 - Cleaning the customer area.pdf2025-01-31 12:03 1698k
FileB0010 - Cleaning and resetting a table.pdf2025-01-31 12:03 572k
FileB0011 - Facilities for children in our pubs.pdf2025-01-31 12:03 444k
FileB0012 - Pub accessibility, accessible toilets and facilities (1).pdf2025-01-31 12:03 765k
FileB0012 - Pub accessibility, accessible toilets and facilities.pdf2025-01-31 12:03 765k
FileB0013 - Cleaning optics and measures.pdf2025-01-31 12:03 912k
FileB0014 - How to achieve cold bottles and cans.pdf2025-01-31 12:03 521k
FileB0015 - Cleaning post mix dispense.pdf2025-01-31 12:03 349k
FileB0016 - Cleaning dispense brass and chrome.pdf2025-01-31 12:03 826k
FileB0017 - Preparation and storage of bar fruit, veg drink garnish.pdf2025-01-31 12:03 559k
FileB0018 - Use of Vac-u-Vin.pdf2025-01-31 12:03 484k
FileB0019 - Cleaning the beer garden.pdf2025-01-31 12:03 885k
FileB0020 - Cleaning pub exterior.pdf2025-01-31 12:03 1163k
FileB0021 - Implementing Challenge 21-25.pdf2025-01-31 12:03 923k
FileB0022 - How to complete free pour training.pdf2025-01-31 12:03 2019k
FileB0023 - End of night bar cleaning.pdf2025-01-31 12:03 2239k
FileB0025 - Cleaning the glasswasher FV40.2G-GiO.pdf2025-01-31 12:03 2634k
FileB0026 - Dealing with a spillage.pdf2025-01-31 12:03 546k
FileB0027 - General waste management.pdf2025-01-31 12:03 472k
FileB0028 - Use of ear plugs.pdf2025-01-31 12:03 690k
FileB0029 - How to maintain a wood floor.pdf2025-01-31 12:03 969k
FileB0030 - How to light a real fire.pdf2025-01-31 12:03 1177k
FileB0031 - Maintaining spirit alcohol by volume (ABV) and wine quality.pdf2025-01-31 12:03 2715k
FileB0032 - Use and cleaning of the Eversys Cameo coffee machine.pdf2025-01-31 12:03 864k
FileB0036 - Use and cleaning of a changing places facility.pdf2025-01-31 12:03 300k
FileB0037 - Cleaning the condiment bottles.pdf2025-01-31 12:03 467k
FileB0038 - Handling and carrying hot food and hot liquids (Front of house).pdf2025-01-31 12:03 782k
FileB0040 - Use and cleaning of the coffee cup dishwasher FV40.2G-GiO.pdf2025-01-31 12:03 1909k
FileB0041 - How to pour a pint of lager, smoothflow, stout and real ale.pdf2025-01-31 12:03 429k
FileB0047 - Cleaning the ice machine – IM model – modular.pdf2025-01-31 12:03 456k
FileB0048 - Cleaning the ice machine – IM model – self-contained.pdf2025-01-31 12:03 1304k
FileB0049 - Use and cleaning of wooden ‘bag in box’ cider boxes.pdf2025-01-31 12:03 1228k
FileB0053 - Use and cleaning of bar-top water dispensers.pdf2025-01-31 12:03 400k
FileB0056 - Cleaning and use of the coffee machine - FRANKE A800.pdf2025-01-31 12:03 1443k
FileB0057 - Setting up and cleaning the self-service coffee station.pdf2025-01-31 12:03 499k
FileB0059 - How to complete daily and weekly coffee machine checks - FRANKE A800.pdf2025-01-31 12:03 405k
FileB0060 - Dealing with damaged furniture.pdf2025-01-31 12:03 769k
FileB0061 - Coffee grounds and bar fruit recycling.pdf2025-01-31 12:03 1467k
FileB0062 - Cleaning and delivery of cutlery.pdf2025-01-31 12:04 1150k
FileB0063 - Use of vacuum cleaners.pdf2025-01-31 12:04 785k
FileB0065 - Bar app station set-up.pdf2025-01-31 12:04 1598k
FileB0066 - Operating the bar app station.pdf2025-01-31 12:04 1927k
FileB0067 - Assembly and safe use of gazebos marquees and parasols.pdf2025-01-31 12:04 2186k
FileB0070 - Dealing with high temperatures in the pub.pdf2025-01-31 12:04 238k
FileB0071 - Dealing with low temperatures in the pub.pdf2025-01-31 12:04 802k
FileB0072 - Using App Manager to add remove ales from the customer app.pdf2025-01-31 12:04 225k
FileB0072a - Using Product Manager to add remove ales from the customer app.pdf2025-01-31 12:04 709k
FileB0073 - Using App Manager to add remove food specials from the customer app.pdf2025-01-31 12:04 207k
FileB0073a - Using Product Manager to add remove food specials from the customer ...2025-01-31 12:04 510k
FileB0074 - Changing app screen font size and volume.pdf2025-01-31 12:04 661k
FileB0075 - Dealing with app orders when customers are not at the correct table (...2025-01-31 12:04 145k
FileB0076 - Use of the carpet and upholstery cleaning machine.pdf2025-01-31 12:04 1211k
FileB0078 - Preventing theft of customer property.pdf2025-01-31 12:04 820k
FileB0079 - Use of the Vaclensa carpet and upholstery cleaning machine.pdf2025-01-31 12:04 1634k
FileB0080 - Use of the Henry carpet and upholstery cleaning machine.pdf2025-01-31 12:04 2903k
FileB0081 - Installing a Contour 21 toilet seat.pdf2025-01-31 12:04 515k
FileB0082 - Changing a bulb on Zzap D20 counterfeit note detector.pdf2025-01-31 12:04 346k
FileB0083 - Using App Manager to place items out of stock on the customer app.pdf2025-01-31 12:04 186k
FileB0084 - Using App Manager to add remove tables on the customer app.pdf2025-01-31 12:04 177k
FileB0085 - Use of TVs and screens.pdf2025-01-31 12:04 267k
FileB0086 - Changing seat pads for repair or cleaning.pdf2025-01-31 12:04 269k
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